Three Crabs Brand Fish Sauce

Three Crabs Brand Fish Sauce is a top-selling Vietnamese-style fish sauce, known for its smooth, rich umami flavor and clean aroma. Made from first-press anchovy extract, this premium condiment is a pantry essential for Southeast Asian cooking. Whether you're making pho, dipping sauces, or stir-fries, Three Crabs adds the perfect touch of depth and authenticity.

Key Features

• Authentic Vietnamese-style fish sauce
• Premium anchovy extract for deep umami taste
• Smooth flavor with mild saltiness and no overpowering odor
• Ideal for pho, nuoc cham, marinades, stir-fry, and fried rice
• Preferred by professional chefs and home cooks alike
• Large 24oz (682ml) bottle for long-lasting use

Ingredients

Anchovy extract, water, salt, sugar, hydrolyzed vegetable protein (soy), sodium benzoate (preservative)

(Always check label for the most current ingredient list.)

Allergen Information

Contains: Fish (anchovy), Soy
May contain: Shellfish

Nutrition Facts (per 15ml / 1 tbsp)

• Calories: 15
• Sodium: 1,300mg
• Total Carbohydrates: 1g
• Protein: 2g

Serving Suggestions

• Mix with lime, garlic, chili, and sugar for classic nuoc cham dipping sauce
• Add to broth for pho and noodle soups
• Use as a marinade for meats or vegetables
• Boost stir-fry dishes with just a splash

Storage Instructions

Store in a cool, dry place. Refrigeration is optional after opening but may help preserve freshness longer.

Country of Origin

Product of Thailand (formulated in Vietnamese style)