Collection: Spam, Canned Tuna & Canned Meat

Canned protein is the backbone of Korean home cooking: Spam for budae jjigae (army stew) and kimchi fried rice, Dongwon canned tuna for kimbap, tuna kimchi stew and rice bowls, and Yoodong bai top shell (golbaengi) for the classic spicy noodle salad. This collection includes Spam Classic, Spam Lite and 25% Less Salt, Dongwon Light Standard Tuna in Oil, Dongwon tuna with hot pepper sauce, O'Food premium luncheon meat and Halla tuna extract for soup base.

All cans are shelf-stable and ship from Woori Marketplace in Northvale, New Jersey to every US state. Build the stew with ramyun, gochujang and Hetbahn rice.

Frequently Asked Questions

Why is Spam so popular in Korea?

Spam arrived with US troops during the Korean War and became a prized ingredient in budae jjigae. Today Korea is Spam's second-largest market and Spam gift sets are a holiday tradition.

What is Dongwon tuna with hot pepper sauce used for?

Gochujang tuna (고추참치) is eaten straight over rice, mixed into bibimbap or used as a quick kimbap filling.

What is bai top shell?

Golbaengi is canned sea snail, usually tossed with gochujang sauce, vegetables and somen noodles for golbaengi-muchim, a favorite Korean bar snack.