Collection: Cup Noodles, Bowls & Tteokbokki Cups

No pot, no stove, no problem. These Korean cup noodles and microwave bowls need only hot water or 3 minutes in the microwave: Nongshim Shin Cup and Shin Bowl, Ottogi Jin Ramen Cup (Mild and Spicy), Samyang Buldak Bowl in Carbonara and 2x Spicy, Nongshim Tempura Udon Cup and Bibigo Tteokbokki cups in Original, Spicy and Cheese for an instant rice-cake snack.

Perfect for office desks, dorm rooms, road trips and camping. We stock single cups and 6- and 12-count cases, all imported from Korea and shipped from Woori Marketplace in Northvale, New Jersey. Want the full-size bag version? See our ramyun collection or Buldak lineup.

Frequently Asked Questions

Can I microwave Korean cup ramen?

Bowl versions such as Shin Bowl and Buldak Bowl are microwave-safe: add water to the line and heat for about 3 minutes. For paper cups, pour boiling water instead and wait 3 to 4 minutes.

What is the difference between Shin Cup and Shin Bowl?

Shin Cup (68 g) is a tall paper cup for hot water; Shin Bowl (86 g) is a wider microwavable bowl with slightly more noodles.

How do I make Bibigo Tteokbokki cup?

Add water to the line inside the cup, microwave for 2 to 3 minutes, stir in the sauce and let it sit for a minute so the rice cakes soften.