컬렉션: 국 & 간편식

A hearty Korean meal in minutes. Our Korean soups and stews collection includes Bibigo and Pulmuone samgyetang ginseng chicken soup, spicy yukgaejang, seaweed soup (miyeokguk), gomtang beef bone broth, doenjang and kongbiji stews, tteokbokki cups and Kikkoman instant miso soups.

These heat-and-serve pouches and meal kits are perfect for busy weeknights, cold days or a comforting taste of home. All products are authentic imports stocked at Woori Marketplace in Northvale, New Jersey.

Serve with rice and banchan, or explore our ramyun and sauces.

Frequently Asked Questions

What is samgyetang?

Samgyetang is Korean ginseng chicken soup: a whole young chicken stuffed with glutinous rice, ginseng, garlic and jujube. Bibigo and Pulmuone heat-and-serve pouches are ready in about 10 minutes.

How do I prepare Korean ready-to-eat soups?

Pour the pouch into a pot and heat for 5 to 10 minutes, or microwave in a bowl for 3 to 4 minutes. Serve with steamed rice and kimchi.

Are these soups shelf-stable?

Yes. The retort pouches from Bibigo, O'Food, Assi and Pulmuone do not need refrigeration until opened and typically keep for 12 months or more.