컬렉션: Korean Seaweed (Gim)

Gim (김) is Korean roasted laver, the thin, crispy seaweed sheets brushed with sesame or olive oil and a pinch of salt. It is the most popular side dish in Korea and a low-calorie snack on its own. This collection includes premium Jidopyo Sungkyung Gim, Chung Jung One olive oil green laver, Shirakiku organic roasted seaweed, Ottogi seaweed and seaweed flakes (gim jaban) including Kakao Friends flakes and pollock-roe laver flakes for rice balls and bibimbap.

Wrap it around warm Hetbahn rice, sprinkle flakes over porridge or ramyun, or eat it straight from the pack. Shipped from Woori Marketplace in Northvale, New Jersey to all 50 states.

Frequently Asked Questions

Is Korean seaweed healthy?

Gim is low in calories and a source of iodine, iron and vitamins A and B12. A typical 5 g pack has about 25 to 30 calories.

What is the difference between gim and nori?

Both are roasted laver, but Korean gim is seasoned with oil and salt and eaten as a snack or side dish, while Japanese nori is usually unseasoned and used to wrap sushi.

How should I store seaweed snacks?

Keep unopened packs in a cool, dry place. Once opened, eat within a day or reseal with the desiccant to keep the sheets crisp.