Collection: Ramyun & Noodle

From the world-famous Nongshim Shin Ramyun and Samyang Buldak fire noodles to Ottogi Jin Ramen, Chapagetti black bean noodles, Neoguri udon and Paldo Bibimmen, this collection has every Korean ramyun you have been looking for.

We also carry single cups and bowl noodles for the office, multi-packs for the pantry, chewy naengmyeon cold noodles for summer and soba and udon for Japanese-style dishes. All products are authentic Korean imports stocked at Woori Marketplace in Northvale, New Jersey.

Make it a full meal: add canned tuna, Spam and gim, simmer with a Korean soup or broth, or finish with gochujang and sesame oil.

Frequently Asked Questions

What is the difference between ramyun and ramen?

Ramyun (라면) is the Korean word for instant noodles. Korean ramyun is usually spicier and chewier than Japanese ramen, with a bold broth such as Nongshim Shin Ramyun or Samyang Buldak.

Which Korean ramyun is the spiciest?

Samyang Buldak (Hot Chicken) ramen is the spiciest we carry, followed by Ottogi Yeul Ramen and Nongshim Shin Ramyun. Jin Ramen Mild and Paldo Gomtang are good non-spicy options.

How do I cook Korean ramyun?

Boil 550 ml (about 2 1/3 cups) of water, add the noodles and soup base, and cook for 4 to 5 minutes. Add an egg, green onion or cheese for the classic Korean style.