
Flying Horse Rice Flour – 16oz
Flying Horse Rice Flour is a finely milled flour made from regular (non-glutinous) white rice. Commonly used in Korean, Chinese, and Southeast Asian cooking, it provides a light and smooth texture perfect for rice noodles, batters, dumpling skins, and steamed cakes. Unlike sweet rice flour, this version is not sticky and offers a more neutral texture, making it versatile for both savory and sweet dishes.
Key Features
- ✅ Made from 100% non-glutinous white rice
- ✅ Ideal for dumplings, rice noodles, pancakes, and batter mixes
- ✅ Fine texture for smooth cooking and baking results
- ✅ Naturally gluten-free
Net Weight
16 oz (454g) per bag
Ingredients
100% Rice
Storage Instructions
Store in a cool, dry place. Once opened, reseal tightly or store in an airtight container to maintain freshness.
Usage Suggestions
- ✔ Korean jeon (pancakes), steamed cakes, or rice crepes
- ✔ Thickening agent for soups, stews, or sauces
- ✔ Great base for gluten-free baking recipes