Colección: Buldak Ramen

Buldak (불닭, "fire chicken") is Samyang's Hot Chicken Flavor Ramen, the noodle that launched the spicy noodle challenge. This page lists every Buldak product we stock so you can compare flavors and heat in one place: Original, Carbonara, Black 2x Spicy, Rosé, bowl versions for the microwave, Buldak Topokki rice cakes and Buldak Habanero Lime potato chips.

Buldak heat guide

• Carbonara / Rosé – mildest, creamy and sweet-spicy (about 2,400–3,000 SHU)
• Original – the classic, hot but balanced (about 4,400 SHU)
• Black 2x Spicy – the hottest we carry (about 8,700 SHU)

Every pack is an authentic Korean import stocked at Woori Marketplace in Northvale, New Jersey and shipped nationwide. See all Samyang products, browse the full Korean ramyun collection or cool the burn with Banana Milk and Milkis.

Frequently Asked Questions

Which Buldak is the spiciest?

Buldak Black (2x Spicy) is the hottest flavor we sell, roughly twice the heat of Original. Carbonara and Rosé are the mildest.

How do you cook Buldak ramen?

Boil the noodles for 5 minutes, drain all but about 8 spoonfuls of water, stir in the liquid sauce over low heat for 30 seconds, then top with the sesame and seaweed flakes.

Is Buldak ramen vegetarian?

Buldak contains chicken-derived seasoning, so it is not vegetarian. Samyang does make a separate Buldak Veggie version in some markets.