CJ Beksul Potato Starch Flour Mix for Dough Flakes
$4.99 USD
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$4.99 USD
$4.99 USD
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Make Authentic Korean Dough Flakes at Home
CJ Beksul Potato Starch Flour Mix is the secret to creating soft and chewy Korean-style dough flakes, known as su-jebi. Made from high-quality potato starch, this 500g mix delivers perfect elasticity and bite every time.
Perfect for Sujebi, Kalguksu & More
Whether you're making homemade dough flakes, hand-cut noodles, or savory dumpling skins, this starch mix ensures the right texture for authentic Korean dishes. Just mix, knead, roll, and cut—it’s that easy!
Why You'll Love It
- ✅ Specially formulated for Korean-style chewy dough
- ✅ Clean, smooth finish with excellent elasticity
- ✅ Ideal for sujebi (dough flakes), kalguksu (knife-cut noodles), and mandu wrappers
- ✅ Trusted quality by CJ Beksul, Korea’s #1 food brand
Product Details
- • Net Weight: 500g (17.6 oz)
- • Origin: Made in Korea
- • Ingredients: Potato starch, wheat flour, salt
- • Storage: Store in a cool, dry place
Cooking Tip
For sujebi, mix the flour with water and a pinch of salt, knead well, let
