Colección: Salsas

Every Korean dish starts with the right sauce and seasoning. Shop gochujang red pepper paste, doenjang soybean paste, Sempio soy sauce, CJ Beksul sesame oil, CJ Korean BBQ marinades for bulgogi and kalbi, oyster sauce, fish sauce, Kewpie mayo and S&B Japanese curry.

We also stock cooking essentials like frying mix, pancake mix, rice flour, mirin and plum extract so you can cook authentic Korean and Asian meals at home. All items are stocked at Woori Marketplace in Northvale, New Jersey and shipped nationwide.

Put them to work with noodles, soup kits and pantry staples.

Frequently Asked Questions

What is gochujang and how is it used?

Gochujang is a fermented Korean red chili paste made from chili powder, glutinous rice, soybeans and salt. Use it in bibimbap, tteokbokki, stews and marinades.

What is the difference between gochujang and doenjang?

Gochujang is a sweet and spicy red chili paste; doenjang is a savory fermented soybean paste similar to miso. Many Korean stews, such as doenjang jjigae, use both.

Which sauce do I need for Korean BBQ?

CJ Korean BBQ sauces cover the three classics: Bulgogi marinade for thin-sliced beef, Kalbi marinade for beef short ribs, and the Hot & Spicy marinade for chicken and pork.