
Flying Horse Sweet Rice Flour – 16oz (Glutinous Rice Flour)
Flying Horse Sweet Rice Flour is a premium glutinous rice flour made from finely milled short-grain sticky rice. Commonly used in Asian cooking and baking, it’s perfect for making chewy and soft textures in desserts like mochi, rice cakes, and Korean tteok (떡). Gluten-free and versatile, this is a pantry essential for traditional recipes and creative fusion dishes alike.
Key Features
- ✅ Made from 100% glutinous short-grain rice
- ✅ Ideal for mochi, Korean rice cakes, and Asian desserts
- ✅ Soft, fine texture for smooth doughs and batters
- ✅ Naturally gluten-free
Net Weight
16 oz (454g) per bag
Ingredients
100% Glutinous Rice (Sweet Rice)
Storage Instructions
Store in a cool, dry place. Once opened, reseal tightly or transfer to an airtight container to maintain freshness.
Usage Suggestions
- ✔ Make Korean tteok (rice cakes) or injeolmi
- ✔ Perfect for Japanese mochi and Chinese tangyuan
- ✔ Use as a gluten-free thickener for soups and sauces