



The Secret to Perfect Korean BBQ Side Dishes
Craft authentic Korean-style pickled onions at home with this ready-to-use pickling sauce. A sweet, tangy, and savory blend that pairs perfectly with grilled meats.
Key Features
- ๐ง Authentic Flavor โ Specially crafted for Korean BBQ-style pickled onions (yangpa jangajji).
- ๐ Perfect Pairing for BBQ โ Complements grilled pork belly (samgyeopsal), beef, or chicken beautifully.
- ๐ Easy to Use โ Just slice onions, pour the sauce, and refrigerate. Ready in hours!
- ๐ฏ Balanced Taste โ A well-rounded blend of soy sauce, vinegar, sweetness, and umami.
- ๐ฟ Versatile Marinade โ Also great for pickling garlic, chili peppers, or other veggies.
How to Use
- Thinly slice fresh onions and place in a clean container.
- Shake the bottle well and pour the sauce over the onions until fully submerged.
- Refrigerate for at least 3โ6 hours for best flavor.
- Serve chilled with grilled meat or as a refreshing side dish.
Product Details
- Net Volume: 330g
- Origin: South Korea
- Storage: Store in a cool, dry place. Refrigerate after opening.
Allergy Info
Contains soy and wheat.