O'Food Gochujang Brown Rice Red Pepper Paste, Medium Hot
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O'Food Gochujang Brown Rice Red Pepper Paste, Medium Hot (1kg)
A traditional Korean chili paste made with brown rice for a nutty flavor and smooth balance. Medium hot spiciness makes it versatile for daily cooking – perfect for bibimbap, marinades, stews, and BBQ glaze.
Key Features
- Brown Rice Base: adds a rich, nutty taste with balanced sweetness.
- Medium Hot Level: enjoyable heat suitable for most palates.
- All-Purpose: bibimbap, stir-fry, stews, dipping sauce, BBQ marinade.
- Clean Finish: not overly sweet, highlighting the chili flavor.
- Trusted Quality: crafted with hygienic and consistent production standards.
Taste & Heat
First impression of light sweetness and brown rice nuttiness, followed by the signature chili kick. Medium hot spiciness that blends well with other sauces and dishes.
How to Use
- Bibimbap Sauce: Gochujang 1 tbsp, sesame oil ½ tbsp, vinegar ½ tbsp, minced garlic, sesame seeds.
- BBQ Glaze: Gochujang 2 tbsp, soy sauce 1 tbsp, corn syrup or honey 1 tbsp, water 1 tbsp, black pepper.
- Stew Base: Add 1–2 tbsp to broth for spicy Korean soups and hotpots.
- Dipping Sauce: Mix with mayo, yogurt, or lemon juice for a unique dip.
Perfect Pairing
Bibimbap, stir-fried pork, tteokbokki, grilled chicken, avocado salad, baked potato, grilled mushrooms.
Product Information
- Product Name: O'Food Gochujang Brown Rice Red Pepper Paste, Medium Hot
- Net Weight: 1kg (2.2 lb)
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Expiration: See package for date.
- Origin: Korea
Ingredients & Allergens
(Example – replace with actual label information)
Red chili pepper powder, brown rice, starch syrup, water, salt, fermented soybean, wheat.
Contains soybean and wheat.
Nutrition Facts (per 20g serving)
| Calories | 40 kcal |
| Total Carbohydrate | 9 g |
| Sugars | 4 g |
| Protein | 1 g |
| Total Fat | 0 g |
| Sodium | 500 mg |
Storage & Handling
- Refrigerate after opening and use a clean spoon.
- Natural color changes may occur but do not affect quality.
FAQ
How spicy is it?
It is medium hot – offering enough heat for chili lovers but mild enough for everyday cooking.
Is it suitable for vegetarian/vegan dishes?
Often used in vegan and vegetarian recipes, but always check the ingredient label for diet requirements.
How should I store it?
Keep sealed in a cool place before opening. After opening, refrigerate and consume within recommended period.
Chef’s Recipe Ideas
- Gochujang Chicken Glaze: Mix gochujang, soy sauce, honey, and water – brush over grilled chicken.
- Spicy Yogurt Dip: Blend Greek yogurt with gochujang, lemon juice, and salt.
- Vegan Bibim Soba: Cold soba noodles with gochujang sauce, cucumber, tofu, and seaweed flakes.
