



CJ Beksul Frying Mix is a Korean-style seasoned flour blend specially formulated to deliver crispy and light textures when frying. Made with wheat flour and a savory seasoning mix, it enhances the flavor and crunch of fried vegetables, seafood, meats, and pancakes (jeon). A staple in Korean home cooking.
Key Features
- Authentic Korean frying mix for extra crispiness
- Perfect for tempura, seafood, vegetables, and Korean pancakes (buchimgae)
- Pre-seasoned for a flavorful coating
- Easy to use – just mix with water and coat ingredients
- Used by home cooks and professionals across Korea
- 1kg family-size pack
Ingredients
Wheat flour, corn starch, rice flour, baking powder, garlic powder, onion powder, salt, black pepper, monosodium glutamate
(Ingredients may vary slightly; refer to the package for the most accurate information.)
Allergen Information
Contains: Wheat
May contain: Soy, Egg, Milk
Nutrition Facts (per 100g)
- Calories: Approx. 365
- Total Fat: 1g
- Sodium: 600mg
- Total Carbohydrate: 78g
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Sugars: 1g
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Protein: 8g
Usage Instructions
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Mix frying mix with cold water at a ratio of about 2:1.
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Coat vegetables, seafood, or meat in the batter.
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Fry in oil at 170–180°C (340–355°F) until golden brown.
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Drain and serve hot.
Storage Instructions
Keep in a cool, dry place. Seal tightly after opening to maintain freshness.
Country of Origin
South Korea