Yoodong Bai Top Shell

Yoodong Bai Top Shell features premium sea snails, carefully selected and seasoned for a tender texture and rich umami flavor. This ready-to-eat Korean delicacy is a staple in seafood lovers' kitchens—perfect for Korean-style salads, side dishes, and quick appetizers.

Key Features

• Premium Korean seasoned top shell (sea snail)
• Tender, chewy texture with natural umami flavor
• Ready to eat – no cooking required
• High in protein, low in fat
• Great for Korean-style muchim (spicy salad), side dishes, or instant seafood platters
• Shelf-stable and convenient canned format

Ingredients

Top shell, water, soy sauce, sugar, vinegar, salt, onion extract, garlic, chili, flavor enhancers (e.g., monosodium glutamate)

(Ingredients may vary slightly. Please refer to the product label for details.)

Allergen Information

Contains: Shellfish, Soy, Wheat
May contain: Fish

Nutrition Facts (per 100g)

• Calories: Approx. 120
• Protein: 18g
• Total Fat: 1g
• Saturated Fat: 0g
• Carbohydrate: 7g
• Sugars: 2g
• Sodium: 800mg

Serving Suggestions

• Toss with sliced vegetables and gochujang (Korean chili paste) for a spicy muchim salad
• Serve as-is with dipping sauce
• Use as a topping for cold noodles or seafood bibimbap
• Add to Korean drinking dishes (anju) or lunch side menus

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and consume within 3 days.

Country of Origin

South Korea