


Three Elephant Glutinous Rice Flour – 16oz / 1LB Thai Sweet Rice Flour
Three Elephant Glutinous Rice Flour is the go-to choice for creating soft, chewy, and authentic Asian desserts. Made from premium Thai glutinous rice, this finely milled flour gives your recipes the perfect sticky texture for mochi, rice cakes, and other traditional treats.
- 100% glutinous (sweet) rice flour – no additives
- Finely milled for smooth, elastic dough
- Trusted by professional and home bakers
- Essential for mochi, tang yuan, rice cakes, dumplings, and more
- Net weight: 16oz (1LB / 454g)
Perfect For
- Japanese mochi and Korean tteok (rice cake)
- Thai desserts like mango sticky rice
- Chinese tang yuan (glutinous rice balls)
- Filipino kakanin and Vietnamese bánh
Whether you're recreating family recipes or exploring new desserts, Three Elephant Glutinous Rice Flour ensures authentic texture and taste every time.