O'Food Seaweed Soup with Mushroom & Perilla Seeds

O'Food Seaweed Soup with Mushroom & Perilla Seeds 450g – Korean Miyeokguk with Nutty Perilla

Enjoy a nourishing twist on classic Korean seaweed soup (Miyeokguk) with O'Food’s Seaweed Soup with Mushroom & Perilla Seeds. This wholesome soup combines soft Korean seaweed with earthy mushrooms and nutty perilla seed powder for a rich, aromatic, and satisfying meal.

• Nutritious & Comforting: Seaweed is rich in calcium, iodine, and antioxidants — perfect for daily wellness.
• Nutty, Smooth Broth: Perilla seeds add a roasted, creamy flavor that enhances the depth of the soup.
• Vegetarian-Friendly: Free from meat and seafood, ideal for those seeking a clean and plant-based option.
• Convenient Meal: Fully cooked and ready to enjoy in minutes — just heat and serve.
• Compact Serving Size: 450g pouch makes a light yet satisfying single meal or side soup for two.

Whether you're enjoying it as a light lunch or a nourishing side with rice, O'Food’s Seaweed Soup with Mushroom & Perilla Seeds is a heartwarming addition to your daily routine — full of authentic flavor and natural goodness.

How to Prepare

1. Pour contents into a pot and heat over medium heat for 4–5 minutes.
2. Or microwave in a microwave-safe bowl for 3–4 minutes (based on 700W).
3. Serve hot. Enjoy with a bowl of rice for a complete Korean meal.

Storage

Store in a cool, dry place. Refrigerate after opening and consume within 1–2 days.

Ingredients

Water, Seaweed, Mushroom, Perilla Seed Powder, Soy Sauce, Garlic, Sesame Oil, Onion Extract, Salt.

Allergy Information

Contains soy and sesame. Made in a facility that also processes wheat, eggs, and shellfish.