Assi Korean Pureed Soybean Stew

Assi Korean Pureed Soybean Stew 600g – Kongbiji Jjigae

Assi’s Korean Pureed Soybean Stew, also known as Kongbiji Jjigae, is a rich and hearty dish made with ground soybeans simmered in a savory broth. This traditional Korean comfort food is creamy, protein-rich, and full of umami — perfect for a warm and satisfying meal.

• Authentic Flavor: Made with finely ground soybeans, creating a thick and creamy texture that’s both comforting and filling.
• Traditional Korean Cuisine: A classic stew enjoyed across Korea, often served bubbling hot in a stone pot.
• Protein-Packed: Naturally rich in plant-based protein and nutrients from soybeans.
• Quick & Easy: Fully cooked — just heat and serve. Ready in minutes.
• 600g Size: Generous portion for one large serving or two smaller bowls.

Whether you're craving something wholesome, exploring Korean cuisine, or looking for a meatless meal, Assi's Kongbiji Stew is a delicious choice with a creamy twist.

How to Prepare

1. Pour contents into a pot and heat over medium heat for 5–6 minutes.
2. Or microwave in a microwave-safe bowl for 3–4 minutes (based on 700W).
3. Serve hot with rice and kimchi for a balanced Korean meal.

Storage

Store in a cool, dry place. Refrigerate after opening and consume within 1–2 days.

Ingredients

Water, Ground Soybeans, Cabbage, Onion, Garlic, Soy Sauce, Red Pepper Powder, Sesame Oil, Salt, Green Onion.

Allergy Information

Contains soy and sesame. Produced in a facility that also processes wheat, eggs, and shellfish.